Wednesday, August 27, 2008

When Is Food Not Slow?

When it's fast.

In any other setting I would have been delighted to feast on a 2 pound chunk of Humboldt Fog goat cheese along with an equally hefty slab of Rogue Creamery blue from Oregon.

But the fact is, this was Maine, adjacent to a town boasting a cheese company, and in a state that's home to at least several cheese producers (like Seal Cove chevre).

Yes I reluctantly paired some blue with my "buy local" bitter grapes. :)

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